| 1975 (Volume 6, No. 3) | Food: The Human Factor -- Food Special: Macro-Choices, Micro-Choosers | The ways in which the world produces, distributes, and consumes its food are as varied as the small societies with which the world's growing billions most closely identify. Making food choices for the world means first understanding the myriad ways in which the world's micro cultures make choices for themselves. | Author Unknown | PDF |